Fricassee De Pollo.... French Chicken stew

1 whole chicken

2 lbs.  Russell Potatoes

1 bottle of Spanish red wine

1 six pack of beers ' 3 for the stew 3 for the cook'

1 cup of green Spanish Olives ' alcaparrado'

1 head of garlic

1 small onion

1 cup of pickle red pepper

3 to 5 bay leaves

2 cans of Spanish style tomato sauce

1 lemon

Salt and Pepper to a season

Defrost the chicken to room temperature, rinse the bird cut it in pieces, cut the lemon in haves and

rub it all over  the chicken till all the juices come out then season the meet with salt and pepper to

 taste . Peel the 2lbs. of potatoes rinse them out and place them in a 5 gallon pot. Cut the onion in

small pieces and peel and crush the entire garlic head. In the pot mix very well  all the ingredients

expect for the wine and the beer. Once the all ingredients are mix pour the bottle of wine the pot and

top it off with the 3 beers. Cook over high heat till its boils , reduce heat to a medium low until the

soup thickens. Serve with white rice and a  lettuce tomato salad