They are a few Golden Rules when it comes to great cooking. The differences between preparing food and cooking a great meal is a huge one.While Moms and Pops places strive by cooking great home made meals, most Giant Food Chains make tons of money by selling good tasting food that has been prepared ahead of time with little or none nutritional value. Standards of quality must be followed since they are regulated by the same industry, laws and regulations. But what are the differences when those Golden Rules come into place? What are these Golden Rules?
In today's society fast food places have become a staple for the "fast and the furious",pull up to the drive way pay in one window pickup in the other or pop in the microwave, bong! Five minutes later dinner is served. The only rules there is to follow are the instructions: let it cool down before one burns Ones self in the process of getting feed. It seems that every major food brand has made there way into our kitchens. They have invaded our refrigerators and they are here to stay or are they? Not if we follow a few Golden Rules that will make the difference in anyone's kitchen and dinner table. Lets take a long look at these Rules to find out what is so Golden about them. Where do they make the differences if any when it comes to cooking?
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